Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood

Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm IronwoodThis Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm is a double bevel slicer with an ironwood western handle, best fit for professional chefs and collectors requiring long blade protein carving. The 270mm blade features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. This specific steel achieves 62 64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively

The D-shaped WA handle is crafted from Ho wood with a black buffalo horn ferrule

5g and 191g with a 51mm heel height

best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation

and willing to take more care of it

The Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming

while spine thickness tapers from 2

with a lot of industrial products

some times too bulky

distinguishing this double-bevel knife from traditional single-bevel kiritsuke variants

suits 6 to 12 people

but unfortunately when I was ready to buy

63 to 65  Handle Design