Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony

Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish EbonyThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63. The long, slender yanagiba profile is designed specifically for slicing

Designed for general purpose tasks including mincing

but really wants to taste the sharpness from a hand-crafted Japanese knife

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

this gyuto measures 2

not frozed food

creating a thin geometry behind the edge that glides through ingredients

163 mm  Blade Height at Heel

Weighing 204g with a 398mm total length

The coke-bottle shaped western handle provides a tapered rear end and wider midsection for grip security during extended use

Yoshimi Kato Aogami Super Kurouchi Damascus Gyuto 210mm with teak wood Octagonal Handle

ensuring a secure fit for a variety of blade profiles

5mm near the tip across a 260mm edge length