Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black ChacateThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse with a Black Chacate handle. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 210mm in length and weighing 170g. The blade geometry includes a 44mm heel height, 2. 6mm spine thickness at the heel, and

This Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1

comes with a complimentary pin

This Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip

6mm at the spine throughout its length with a 25mm heel height

hardened to 60-64 HRC for sharpness and ease of sharpening

and an edge length of 168mm

The western style handle is crafted from stag bone and includes a bolster

this gyuto suits general-purpose kitchen tasks including mincing

SG2 steel achieves 62–64 HRC hardness and offers high wear resistance with uniform carbide distribution from its powdered metallurgy

He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from high school in 1959

Hitachi SLD steel forms the core at 62-64 HRC

I also want to take time to talk about the handle that comes with the Sakura