Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm

Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mmThe Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm is a double bevel general purpose knife best fit for first timers and students seeking an entry point into reactive carbon steel. This 165mm blade features Aogami #2 steel with a soft iron clad san mai construction and a kurouchi tsuchime surface finish. The Santoku profile suits slicing, dicing, and mincing tasks in home kitchens, offering a controllable chopping experience with a less aggressive

the Arashiyama 1000 Grit Sharpening Stone offers several benefits:

This means the knife will be much easier to sharpen after heat treatment and when the user needs to thin the knife

The steel is relatively hard to sharpen yet suits users familiar with high-carbon cutlery maintenance

the HAP40 has less carbon content but offers even higher rockwell hardness hence offering even better edge retention

The stainless cladding simplifies care and maintenance for daily kitchen use

offering a balance between ease of sharpening and edge durability that suits those new to high-carbon cutlery

"Boning" has been completed

this knife offers functional geometry for entry-level users transitioning to specialised Japanese cutlery without requiring reactive steel maintenance

This Oozuku is very even and with beautifuly yellowish colour

The Do Nabe is one of the key secrets for the most authentic Japanese cuisine

Kato handles production in-house

and can hold a stone up to 390mm in length