Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel

Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 SteelThis Yoshikazu Ikeda Honyaki Sakimaru Sujihiki is a 450mm double bevel slicer forged from White 3 carbon steel, best fit for professionals portioning large proteins or slicing terrines with extended blade contact. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height. The substantial 5.

The core is Hitachi Aogami Super carbon steel hardened to 62-65 HRC

It was a very nice blade

The Hayabusa line employs super thin laser construction with a migaki polished finish and sanmai stainless cladding

Measuring 205mm along the cutting edge with a 47mm heel height

combined with the Takefu SG2 powdered alloy core steel and clad with a beautiful hand forged soft Damascus stainless steel

11cm x 11cm

Sakai Jikko

the knife is relatively hard yet not very chippy

This K-tip gyuto pairs the general-purpose body of a standard gyuto with a sharply defined clipped point for scoring and picking work

210 mm Weight 187 g Total Length 339 mm Tip to Heel Length 213 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

210 mm 240 mm Weight 130 g 160 g Total Length 358 mm 384 mm Tip to Heel Length 207 mm 235 mm Blade Height at Heel 45

However becasue Sujihiki sizes varies by a lot