Nigara Ginsan Kurozome Damascus Gyuto 240mm Birch Handle

Nigara Ginsan Kurozome Damascus Gyuto 240mm Birch HandleThe Nigara Ginsan Kurozome Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this double bevel blade features a Ginsan Silver #3 steel core with san mai stainless damascus cladding and an etched surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables

Blade Height at Heel 48

As a reactive carbon steel knife without stainless cladding

The Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core

The 20mm thickness as a superfine finishing stone will last you a very very long time

The Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 is a double-bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general-purpose blade with high wear resistance

this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths

Grit: 1000

Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association

Weighing approximately 175g with a spine thickness tapering from 2

Blue 2 core offers ultimate sharpness

and stands 40 mm tall at the heel

sharpness and stain resistance