Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Western Ironwood with Saya

Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Western Ironwood with Saya

FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY

This carbon core requires drying after use to prevent oxidation despite the stainless cladding

hardened to 61-63 HRC for improved toughness and edge retention through tungsten and chromium additions

The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing

An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service

The Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation

136g  Total Length

This Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish

with a 47mm heel height and total weight of 192g

or on the go

K&S Ebony handle with options

this petty knife measures 2