Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western Ironwood

Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western IronwoodThis Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm with Western Ironwood handle is a double bevel Japanese vegetable knife best fit for first timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san mai construction. This specific steel composition achieves 62 64 HRC hardness and offers excellent wear

in the former Kaga Province (Wikipedia)

applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work

The No3 Vegetable Slicer by Benriner is exactly what you would expect from a high quality Japanese mandoline

distinguishing this blade from reactive carbon steel alternatives

Shiro Kamo is known for expert forging and broad profile geometry within a deliberately small lineup of perfected designs

Blue 2 carbon steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening

Stropping with leather is a popular way to remove the burr

Steel: Blue 1 Damascus

5 mm  Width of Spine at Middle of Blade

featuring deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

you get what it is)

Fact: this iphone case is made in china :D