Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Western Ironwood

Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Western IronwoodThe Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Go Yoshizawa in Aomori, this double bevel blade features an SG2 core with san mai stainless cladding and measures 210mm in length. The tsuchime hammered finish and matt migaki polish distinguish the blade surface, while the powdered metallurgy of the SG2 steel

The 150mm blade measures 32mm at the heel with a spine thickness of 2

The blade is thin behind the edge with spine thickness tapering from 1

226 g  Total Length

It also includes a catch tray so that you can slice directly into the tray without messing your bench top

The KK line suits users with limited budget but still wanted the same cutting performance as the KS line

This traditional handle design is light and grips well during precise cutting tasks

Weight: approx 2kg

The blade spine measures 1

distinguishing it from curved profiles that may leave food connected after chopping

This combination of thin edge geometry

you get what it is)

An octagonal Black Chacate handle provides a traditional wa-style grip with deep brown coloration and fine texture