Hatsukokoro Ginso Ginsan Gyuto 210mm

Hatsukokoro Ginso Ginsan Gyuto 210mmThe Hatsukokoro Ginso Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first timers and students seeking an affordable entry point into Japanese cutlery. This general purpose gyuto features a Hitachi Ginsan Silver #3 steel core with san mai stainless cladding and a Ukiba surface finish. The double bevel blade measures 216mm in edge length with a 47mm heel height, providing geometry suited for mincing, slicing, and chopping tasks in

195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

this gyuto pairs the blade with a copper mesh handle specified in the product title

this blade features AUS-8 stainless steel with a Tsuchime hammered texture and sandblasted Kasumi finish

CM4030 Weight 320 g Total Length 295 mm Tip to Heel Length 190 mm Blade Height at Heel 94

though it remains semi-stainless

you'll appreciate the ease of use

0% molybdenum for toughness and edge retention

functional grip suited to the demanding nature of traditional fish butchery

The Suminagashi line by Master Shiro Kamo from Echizen

pairing with the blade to create a balanced tool for household or professional kitchen use

Rice Bowl Set Yoshida Botan (吉田屋牡丹

The Hayabusa line is ground thin behind the edge to suit precise cutting techniques