Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 240mm

Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 240mmThe Hatsukokoro Ginso Ginsan Nickel Damascus K tip Gyuto 240mm is a double bevel chefs knife featuring Ginsan stainless steel and a kiritsuke style tip, best fit for first timers, enthusiasts, and professional chefs seeking precise cutting performance. This 240mm blade measures 50mm at the heel with spine thicknesses of 2. 3mm at the heel, 2. 2mm at mid, and 0. 8mm at the tip, weighing 191g. The K tip profile pairs an angled point for scoring and

this san-mai stainless clad blade offers high wear resistance and edge retention

Constructed in san-mai format with stainless Damascus cladding

293 mm  Blade Height at Heel

0mm spine at the heel to 1

this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability

requiring immediate drying after use to prevent corrosion

The stainless cladding simplifies care for users who need traditional single bevel cutting performance without reactive maintenance requirements

About Kenji Togashi

The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the steel's wear resistance

dating from c

The Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers