Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mmThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength

Sharpening this steel requires attention due to its hardness

166 mm  Blade Height at Heel

this knife measures 2

The 178mm edge length suits general-purpose kitchen tasks including mincing

As former chairman of Takefu Knife Village

However becasue Gyuto sizes varies by a lot

Other countries: please email me for a quote

and a total weight of 204g

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge

This double bevel blade features a core of Hitachi ZDP-189 powdered stainless steel hardened to 63-66 HRC

The Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm is a stainless clad utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish

pairing traditional craftsmanship with functional design for professional or dedicated home use