Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm Western Ironwood

Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm Western IronwoodThis Nigara SG2 Tsuchime Kurouchi K tip Sujihiki 255mm with Western Ironwood handle is a stainless clad slicer best fit for professionals and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core within a san mai stainless clad construction finished in Kurouchi Tsuchime. The double bevel profile measures 240mm in edge length with a heel height of 41mm, spine

featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle

the textured surface requires specific maintenance to preserve its appearance during regular kitchen use

providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts

This Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers

The spine tapers from 1

The bevel is hand sharpened and polished by hand

Embossed Plastic Strips

this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish

providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion

7mm at the middle and near the tip

luckily they greatly exceeded our expections

and large meat portions where friction management is necessary