Masutani Sairyu VG10 Damascus Nakiri 165mm Western Handle

Masutani Sairyu VG10 Damascus Nakiri 165mm Western HandleThe Masutani VG10 line undoubtedly represents the best value for such low price. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. Handle design is western handle with black pekka wood and two stainless pin. In all, it is a great all rounder knife to use everyday. If you

mm  Width of Spine Above Heel

4 mm  Width of Spine at Middle of Blade

235 mm  Blade Height at Heel

Yellow: #3000 (183×63×13mm)

I have no idea how difficult to forge one of these extra long blades but think a­­­­bout the required sharpness

this katsuramuki peeler turns daikon into a thin

if you are looking for a knife that is with ultimate sharpness/performance

5 mm Width of Spine at Middle of Blade 6

The blade measures 154 mm in edge length with a 47

210 mm 240 mm Weight 160 g 190 g Total Length 370 mm 399 mm Tip to Heel Length 216 mm 243 mm Blade Height at Heel 46

Togashi-san runs a small workshop

the King stones are still the most used stones for a lot of professional sharpeners who mainly deal with high carbon knives and tools