Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm

Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mmThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san mai construction, measuring 166mm at the edge with a 51. 5mm heel height. The flat profile ensures full board contact during straight downward chopping

Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses

This 180mm Bunka features Shirogami #2 steel in san-mai soft iron clad construction

These stones are designed for professionals who put the highest daily demands on their knives

Even just by standing there

the straightness after installation

This KS Series knife features a 270mm blade forged from Hitachi Shirogami #2 monosteel with a Migaki surface finish

I really like the 5000 because not only it is very fast

Hangiri (sushi rice mixing bowl)

until he become semi-retired eariler last year

This directional handle is pre-installed for right-hand operation and provides a light

facilitating precise slicing of raw fish and seafood with minimal effort

Washing with a scrubbing brush or scrubbing brush may cause damage