Nigara Ginsan Kurozome Damascus Sujihiki 300mm Triple Spacer Amboyna Handle w Saya

Nigara Ginsan Kurozome Damascus Sujihiki 300mm Triple Spacer Amboyna Handle w SayaThis Nigara Ginsan Kurozome Damascus Sujihiki is a 300mm stainless steel slicer best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. Made by Go Yoshizawa in Aomori, this knife features a san mai stainless damascus clad construction with an etched surface finish. The 300mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and

This petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary

346 mm  Tip to Heel Length

and scooping rather than bone cutting

broad triangular profile measures 52mm in height at the heel with a spine width of 5

The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm

0mm at the heel and middle

functioning within the same culinary role as the Yanagiba for precise raw fish slicing

requiring appropriate cutting technique to preserve the fine edge

and professional chefs transitioning from Western knives to Japanese blades

This gyuto profile suits general purpose kitchen tasks including mincing

and a total weight of 84g

The knife weighs 221g and has a 50mm heel height with a 175mm edge length