Hado Ouru SLD Nashiji Ko-Bunka 135mm

Hado Ouru SLD Nashiji Ko-Bunka 135mmThe Hado Ouru SLD Nashiji Ko Bunka 135mm is a compact double bevel knife best fit for professional chefs and enthusiasts seeking a pointed general purpose profile with high edge retention. This Sakai made blade features Hitachi SLD stainless tool steel hardened to 62 64 HRC, offering an aggressive edge that develops keenness without the maintenance demands of reactive carbon steel. The san mai stainless clad construction pairs with a nashiji surface

The Masutani VG1 Tsuchime Santoku 180mm with Black Chacate handle is a stainless clad general-purpose knife best fit for first-timers and students seeking an affordable Echizen-made blade

The Ginsanko is basically the stainless version of white 2 steel

and professional chefs requiring a stainless steel blade for slicing raw fish

precise work rather than general rocking cuts

6mm at the heel to 0

This stainless clad blade is easy to maintain but can be relatively hard to sharpen due to the steel's wear resistance

This 330mm blade utilises Aogami #2 carbon steel at 61-63 HRC

featuring hand engraved line names and refined polishing

distinguishing it through specific material choices and traditional Echizen craftsmanship from Takefu

0mm at the spine heel to 0

The blade has a double bevel geometry suited for general purpose kitchen tasks including mincing

tip-led cutting and push-cutting techniques