Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Ebony

Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm EbonyThe Nigara SG2 Kurouchi Tsuchime K Tip Sujihiki 255mm Ebony is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 255mm in length with a 38mm heel height, designed specifically for artful thin slicing of

The Inox steel is hardened to 57-59 HRC and offers rust resistance suitable for users prioritising low maintenance over maximum edge retention

achieving a hardness between 58 and 60 HRC

this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish

The Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first-timers

Small Atagoyama Suita on a base

SKD behaves similarly to carbon steel regarding edge keenness and sharpening response while offering greater resistance to corrosion through its semi-stainless composition

people often don't realise the importance of hand sharpening their knives

The flat edge profile facilitates straight down-cuts through produce

The blade has a 32mm heel height

Medium Wide size

8mm at the tip across a 203mm edge length

offering corrosion resistance and edge retention at 59-61 HRC