Hatsukokoro x Nigara Yorokobi Full Polish SLD K-tip Gyuto 210mm Black Damascus Birch

Hatsukokoro x Nigara Yorokobi Full Polish SLD K-tip Gyuto 210mm Black Damascus BirchThis Hatsukokoro x Nigara Yorokobi K tip Gyuto 210mm features an SLD steel core with Black Damascus cladding and a stabilised birch handle, best fitting chefs who require precise tip control for scoring and detailing alongside general push cutting tasks. The double bevelled kiritsuke gyuto profile pairs a standard gyuto body with an angled k tip point and flatter edge geometry optimised for clean slicing strokes and deliberate precision work. Hitachi

K&S Hardwood Kiritsuke Yanagiba saya that fits most traditional profile knives

Headed by eighth-generation mastersmith Go Yoshizawa in Aomori

surrounded by two layers of stainless steel

His work is highly artistic

300 mm 330 mm Weight 198 g 245 g Tip to Heel Length 293 mm 320 mm Blade Height at Heel 30 mm Width of Spine Above Heel 3

The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts

Ginsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance

This double bevel gyuto serves general purpose kitchen tasks including mincing

The Nigara SG2 K-tip Sujihiki 255mm is a stainless clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

timeless look — perfect for gyuto

best fit for professional chefs and enthusiasts requiring a long Kanto-style slicer

Weighing 150g