Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double bevel Japanese vegetable knife with stainless clad Ginsan steel and an octagonal ebony handle, best fit for first timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1. 9mm at

This 240mm Sujihiki profile suits portioning large proteins and slicing terrines

it is easy to look after and suits general purpose kitchen tasks including mincing

Syousin Suminagashi R2 Damascus 270mm Gyuto

pairing with a blade measuring 3

2mm spine at the heel to 2

functional grip suited to extended prep work

behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives

Aogami Super steel achieves 62-65 HRC and contains added tungsten and vanadium for extended sharpness and toughness

saving the cost of replacing the base and reduce shipping cost

The Hatsukokoro x Nigara Itadaki Petty 150mm is a double-bevel utility knife featuring Blue 2 and White 2 dual-core damascus construction

The flat edge profile measures 157mm at the cutting edge with a 53mm heel height

The 205mm length and 149g weight suit users requiring a manageable general-purpose knife that rewards deliberate technique