Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA

Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYAThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese

while Atoma does not stick as much as other stones due to how its abrasive dots are aligned

The product can be used with a high flame because it is made of highly-durable steel

7 mm  Width of Spine at Middle of Blade

people often don't realise the importance of hand sharpening their knives

I consider Ginsan to be the stainless equivalent of White 2 steel

using quality high carbon white steel (can rust

000 grit is costly to produce and is therefore more expensive

providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones

The D-shaped ho wood handle with black buffalo horn ferrule is directional and must be selected for right or left-hand operation

for up to 14 days

The Kagayaki is cheaper compared to the Glass Stone

Thickness at 1 cm from the tip: 1