Masamoto Sohonten VG Series Sujihiki 240 mm

Masamoto Sohonten VG Series Sujihiki 240 mmThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

This is a secret line of Saji that I have been working on for a long long time ---- Takeshi Saji signature diamond damascus pattern R2 knife with Nishihara (Tanaka) coke-bottle style handle

You apply force using your palm rather than fingers

This is particularly useful when used as a flattening stone

which often the diamond plate tends to get stuck to the waterstone

Weight: 219g

64 g  Total Length

HRC 59-60  Handle Design

He already stopped accepting new vendors this year and Knives and Stones is proud to be his authorized exclusive dealer in Australia

Measurement: 55x55cm

Overseas orders will be shipped direct from China

and taking the abrasive thickness into account

We have successfully developed supreme rust-resistant and anti-caking steel woks and frying pans