Naniwa Gouken Kagayaki 400 Grit Sharpening Stone

Naniwa Gouken Kagayaki 400 Grit Sharpening StoneThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K

Fine: clean up small surface rust or refinish blade surface

The ultimate sinkbridge by Czar Precision

solid grip

and you’ll see for yourself

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

with great surface finish and genuine horn ferrule

Rod Length: 215 mm  (8 1/2')

This yanagiba has a 230mm edge length

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

making the blade easy to look after without reactive care requirements

It requires about 15 minutes of soaking before use

but then I was shown a super long tuna knife: the blade was 160cm (5ft3) and the total length was about 2 meters (6ft7)