Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mm

Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mmThe Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring a Kanto style slicer with a rounded tip. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel clad in soft iron with a kasumi finish. The sakimaru takohiki profile provides a flat edge and concave urasuki back designed to draw clean slices through raw fish in one smooth pull, while the

The blade features a kurouchi and tsuchime hammered finish

This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish

180 mm Weight 146 g Tip to Heel Length 182 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

with a little twist of elegance

this double-bevel blade features a K-tip profile with a thinner

featuring a heel height of 30mm and spine thickness measuring 2

Measurement: 10

pairing high hardness with corrosion resistance

which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method

this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish

providing wear resistance and durability for high-volume slicing tasks

Constructed with sanmai stainless damascus cladding over a Ginsan Silver #3 core