Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony HandleThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm is a stainless clad utility knife best fit for professional chefs and students requiring precision for peeling, trimming, and detail work. This double bevel blade features an SG2 powdered steel core with stainless damascus cladding and a migaki surface finish. The san mai construction is thin behind the edge and measures 156mm in cutting length, with a spine width of 1. 9mm at the heel tapering to 0. 9mm

It is the icon of Sanjo knives

The Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level Japanese blade

As part of the Ginso line

This blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi

offering ease of maintenance and decent performance at an affordable price point within the Hayabusa line

performing tasks including mincing

1200ml and 1600ml

with a great OOTB edge and excellent food penetration

The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad

and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery

we can't fix it)

The blade employs san-mai stainless Damascus construction with an etched surface finish and a double bevel geometry