Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm EbonyThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double bevel Japanese vegetable knife featuring a stainless clad VG10 core and octagonal ebony handle, best fit for users requiring a flat edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2. 1mm spine thickness at the heel and mid section, tapering to 2. 0mm at the tip. The flat edge geometry ensures full contact with the chopping

128 g  Total Length

Measurement:

the knife tapers from a 2

Hardness: HRC 62

this katsuramuki peeler turns daikon into a thin

measuring 166mm at the edge with a 51

the reactive iron exterior requires immediate drying and light oiling after use to prevent rust

continuing a tradition established in 1866 that formalised knife production in the Kanto region

handmade products do vary individually

34 mm  Width of Spine Above Heel

The Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core

weighing between 125g and 143g with a 48mm heel height