Tojiro DP3 Gyuto 210mm F-808

Tojiro DP3 Gyuto 210mm F-808The Tojiro DP3 Gyuto 210mm F 808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first timers and students seeking an affordable entry into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 210mm gyuto serves as a general purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless clad construction with a migaki surface finish and measures 1. 7mm at the

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The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing

Function: Rice Bowl

This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style

Lens-Acrylic resin

This might be a small detail

1 mm Width of Spine Above Heel 2

Blue: #1000  (183×63×15mm)

and chopping vegetables

and chopping fruits

this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height

0 mm Width of Spine Above Heel 4