Kurosaki Sasame COSP Sujihiki 240mm

Kurosaki Sasame COSP Sujihiki 240mmThe Kurosaki Sasame COSP Sujihiki 240mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and Tsuchime surface finish. The 240mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and friction

offering high sharpness and ease of sharpening with a hardness between 60 and 64 HRC

Tsubame is a centre famous for steel products

Forged in Echizen by certified traditional craftsman Yoshimi Kato

this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section

It pairs with an octagonal ebony handle featuring a subtle taper for a geometric grip profile

incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation

you know these type of clay pots are used extensively in Japan

This honing rod has a medium 1200 grit surface that polishes your edge smooth

The body also serves as a measuring cup

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

Produced by Iron Clad in Fukuyama

This directional handle provides a functional grip and is configured for right-hand operation