Tsunehisa VG1 Gyuto 210mm Pakkawood

Tsunehisa VG1 Gyuto 210mm PakkawoodThe Tsunehisa VG1 Gyuto 210mm Pakkawood is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade with stainless steel construction and a western handle profile. This gyuto features a 212mm edge length and weighs 167g, performing tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat. The blade geometry follows the traditional gyuto form with acute angles suited to precise kitchen

and offering excellent overall build quality

This traditional WA handle profile suits the 155g total weight and 390mm overall length

The octagonal ebony handle pairs with the blade to create a traditional Japanese grip suited to the gyuto profile

Size: 205mm x 75mm x 25mm

297 mm  Tip to Heel Length

Please place a heat resistant mat under the grill to avoid heating up the surface underneath

this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users

The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness

This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish

this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening

the steel's high hardness requires specific sharpening techniques when maintenance is eventually needed