Tanaka R2 Etched Black Damascus Santoku 165mm Ironwood Handle

Tanaka R2 Etched Black Damascus Santoku 165mm Ironwood HandleThis Shigeki Tanaka 165mm Santoku features SG2 R2 powdered stainless steel and an ironwood handle, best fitting enthusiasts and professional chefs seeking a collectible general purpose knife with Western ergonomics. The blade employs san mai stainless Damascus construction with an etched surface finish and a double bevel geometry. SG2 R2 is a powdered tool steel manufactured by Takefu Special Steel that achieves 62 64 HRC, offering high wear

This petty knife combines functional geometry with artistic mirror finishing from one of Echizen's youngest traditional craftsmen

The Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for this double-bevel geometry

featuring unique grain patterns enhanced through a stabilization process for durability

An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood

This is a ceramic stone

This san-mai stainless clad construction features a tsuchime hammered finish and achieves 58-61 HRC

Ginsan steel provides a fine grain structure that supports edge retention while remaining straightforward to sharpen and maintain in professional or home environments

providing a distinct tactile interface for this collectable piece that combines artistic copper damascus aesthetics with functional cutting performance

offering corrosion resistance and edge retention at 60-61 HRC

This Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors

but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then