CCK Cleaver Tall Bunka Style 200mm "Shibata Special"

CCK Cleaver Tall Bunka Style 200mm "Shibata Special"Discover the exceptional craftsmanship of the CCK Cleaver Tall Bunka Style 200mm "Shibata Special", a premium japanese kitchen knife designed for precision and performance. This high carbon steel blade offers superior sharpness and edge retention, making it ideal for professional chefs and enthusiasts alike. The traditional Chinese cleaver handle ensures a comfortable grip and balanced control, perfect for intricate cutting tasks. Experience the

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by machining (rather than free hand) the tang slot internally

Seki City is still often acclaimed as best in the world

The stainless clad san-mai construction pairs this core with a tsuchime hammered finish to reduce friction when carving proteins or portioning large cuts

A true beauty with a beasty cutting performance

75% carbon and 14% chromium

The combination of workhorse geometry and decorative copper damascus cladding suits general purpose kitchen tasks including slicing meat

this yanagiba provides the long slender profile required for precise sashimi preparation while remaining accessible for those new to traditional Japanese single bevel knives

Dimensions: 22-24cm D x 25cm H

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

An octagonal ebony handle offers a tapered geometric grip that pairs with the single-bevel geometry for precise control during sashimi preparation

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution from its powdered metallurgy