Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm

Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mmThe Hatsukokoro FAXR2 Damascus K tip Gyuto 210mm is a double bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention. This 210mm blade features FAXR2 stainless powdered steel from Nachi Fujikoshi, hardened to HRC 62 63 within a sanmai stainless damascus clad construction finished with a mirror polish. The K tip profile pairs an angled point for scoring and detailing with a flatter

measuring 59-61 HRC hardness with 15% chromium

he uses rare natural materials like stag bone

Hasegawa is the leading rubber cutting board manufacturer in Japan

1mm at the tip to facilitate precise cutting movements during extended prep sessions

but worth it IMO

Hardness: HRC 62-64

SG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy

The octagonal Black Chacate handle features deep brown coloration and fine texture

with a total weight of 213g

Width of Spine at Middle of Blade  2

This configuration suits those seeking a dedicated small utility knife with specific grinding characteristics for detailed kitchen preparation

but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future)