Masamoto Sohonten Hongasumi White 2 Hamokiri 270mm KS1027

Masamoto Sohonten Hongasumi White 2 Hamokiri 270mm KS1027The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

I am proud to offer you another unique and exciting product

The San line perfectly combines elegance with utility

233 g  Total Length

7 mm  Width of Spine at Middle of Blade

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it also brings out the contrast between the Hagane (core-steel) and Jigane (soft cladding)

Corian ferrule double metal spacer ebony

Handle material:Stabilized mahogany

53 mm  Width of Spine Above Heel

to flatten the stone

So the first thing after I started K&S