Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle

Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony HandleThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across

205mm * 75mm * 50mm

This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use

293 mm  Blade Height at Heel

Unlike some waterstones

combined with the Takefu SG2 powdered alloy core steel and clad with a beautiful hand forged soft Damascus stainless steel

offering edge retention and ease of sharpening derived from its tungsten and chromium composition

FAXR2 steel is hardened to HRC 62-63 and possesses a fine grain structure that supports high sharpness and edge retention during extensive use

though the material is relatively hard to sharpen

this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish

165 mm 180 mm 210 mm Weight 311 g 386 g 440 g Total Length 326 mm 340 mm 365 mm Tip to Heel Length 171 mm 187 mm 216 mm Blade Height at Heel 52

providing a familiar grip profile for users accustomed to Western-style knives

and collectors seeking an etched stainless-clad blade with a distinctive turquoise western handle