Katsuramuki Turning Slicer, Peel-S by Chiba Kogyosyo

Katsuramuki Turning Slicer, Peel-S by Chiba KogyosyoTHIS ITEM SHIPS TO AUSTRALIA AND NEW ZEALAND ONLY. Katsuramuki peeler by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease. Providing significant labour saving for restaurant owners. MADE IN JAPAN (NOTE: The noodle cutting blade, shown during the latter part is an optional asscessory) Knives and Stones is the only authorised distributor of Chiba Kogyosyo

made of top quality ceramic abrasive which gives great sharpening performance

No matter how much stock he brings to the knife show

0ｍｍ 3 Steps

An artificial Nagura Stone is included with each stone

while the specific left-hand orientation accommodates users requiring this directional configuration

The reactive carbon steel construction demands meticulous care

Please place a heat resistant mat under the grill to avoid heating up the surface underneath

this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications

it is quite hard to light up the charcoal

The VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance

designed specifically for precision slicing of sushi and seafood with minimal effort

Blades that are the perfect blend of technology and tradition