Nigara Aogami (Blue) Super Sakimaru Sujihiki 300mm Tsuchime Black Chacate

Nigara Aogami (Blue) Super Sakimaru Sujihiki 300mm Tsuchime Black ChacateThis Nigara Aogami Super Sakimaru Sujihiki is a 300mm stainless clad slicer best fit for professional chefs and enthusiasts requiring long, precise cuts on proteins. Made by Go Yoshizawa in Aomori, this knife features an Aogami Super carbon steel core with san mai stainless cladding and a tsuchime surface finish. The double bevel profile measures 287mm in edge length with a heel height of 39mm, spine thickness of 2. 2mm at the heel tapering to 0. 9mm

simple and elegant means my handles should be based on proven designs

this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction

This ergonomic design pairs with a 212g total weight and consistent 2

VG10 steel measures 59-61 HRC and offers stain resistance alongside edge retention

Please contact us first for availability and pictures for the currently available handles before ordering

The knife weighs 153g and pairs with a heart-shaped desert ironwood handle fitted with a blonde horn ferrule

while the 29

4mm at the spine to 0

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

this blade offers corrosion resistance alongside the sharpness associated with carbon steel

Measuring 240mm in total length with a 220mm edge

As the top-end product in the Tanaka Kazuyuki Hamono range