Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad

Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless CladThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 150mm edge length suits in hand peeling and general purpose tasks, while the stainless cladding reduces maintenance

9 mm Steel Blue 2 core with soft iron cladding Blue 2 core with soft iron cladding Hardness HRC 62-63 HRC 62-63 Handle Design Teak handle and  horn ferrule

The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade

Width of Spine at about 1 cm from tip 0

0 mm Width of Spine at about 1 cm from tip 4

This Sunaarashi line targets the high-end home kitchen market where fit and finish complement functional thinness behind the edge

The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

Size205×75×10 mm

This type of blade is great for dealing with soft chicken and duck bones

we often have many custom shapes (diamond shaped usuba honyaki is just one of many) and polishing requirements (a batch of knives would have full mirror

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

particularly the DMT

this knife pairs with a Western Pakka Wood handle without a bolster