Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm with Saya

Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm with SayaThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an artistic blade with SLD steel performance. Forged by Nigara in Aomori, this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and

4mm at the spine above the heel to 2

Especially

providing material for a pronounced convex grind that distinguishes it from thinner geometry in the range

The 330mm length suits professional kitchen tasks involving large-volume slicing where extended reach is necessary

The blade geometry includes a 44mm heel height

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

The Tokujou line is hand forged by Master Kenji Togashi

large bowl: 11

The workhorse grind suits slicing

An octagonal ebony handle provides a tapered grip with minimalist geometry suited to extended prep work

this knife combines traditional forging aesthetics with functional specifications for intricate kitchen work where reactive carbon steel care is accepted

pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture