Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen

offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks

As a reactive carbon steel core

The coke-bottle shaped western handle uses stabilized ambonya burl

incorporating new ideas and professional opinions into our product

SG2 steel measures 62-64 HRC and provides wear resistance through uniform carbide distribution inherent to its powdered metallurgy

We have a complete collection of Japanese carbon steel woks and frypans

providing significant corrosion resistance alongside exceptional edge longevity

3mm at the heel

black pakka wood handle

Handle Design: K&S Ebony handle and wenge saya

This 228g knife pairs the blade with a stabilised birch burl octagonal handle featuring spacers

laminated grip material