Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle

Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony HandleThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and

This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish

SRS-13 steel offers a balance of toughness and wear resistance through its uniform grain structure

this double bevel knife measures 2

This creates a few problems and the most obvious one being that it does not look good if the timber and ferrule material have constrasting colour

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Western handle is made of Spalted Maple with metal pins

7mm at the heel tapering to 0

this knife combines traditional forging techniques with Western handle aesthetics

This 180mm santoku features a Blue 2 (Aogami #2) core clad in soft iron Damascus with a migaki finish

this blade features White 2 carbon steel clad in soft iron with a kasumi finish

Weighing 225g with a 232mm edge length

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