Tojiro MV Stainless Yanagiba 270mm F-1058

Tojiro MV Stainless Yanagiba 270mm F-1058The Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without

Measuring 40mm heel height with spine thickness tapering from 2

The blade features stainless cladding and a tsuchime finish

It is famously carried by Konosuke Sakai as a sub-brand

This Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting

Traditionally most Ohira Awasedo stones are quite dark

(Note: The 10

The Yoshikane White 2 Nashiji Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling

and intricate julienning tasks across general kitchen work

this gyuto suits general-purpose kitchen tasks including mincing

5 mm 245 g Total Length 368 mm 405 mm Tip to Heel Length 238 mm 273 mm Blade Height at Heel 38

this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip

and weighs 308g