Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black Chacate

Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black ChacateThe Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black Chacate is a stainless steel general purpose knife best fit for first timers, enthusiasts, and professional chefs seeking an easy to sharpen blade. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The double bevel geometry pairs with a sanmai stainless damascus clad

93 g  Total Length

it is irrelevant if it is too expensive

Luckily through our strong channel

enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60)

best fit for users requiring precise in-hand peeling and general detail work

Thickness at 1 cm from the tip:

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance

White 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge

Hand forged ture single bevel deba

It is understandable because the Japanese market is not too fussed about the details we care for

the cutting edge requires drying after use to prevent oxidation

every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally