Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mm

Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mmThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad construction and kurouchi tsuchime finish. The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints, while the stiff blade

SG2 steel offers excellent wear resistance and uniform carbide distribution through its powdered metallurgy

this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm

K&S first introduced the Hatsukokoro by Yoshikane

which is indispensable for stretching cookies and puff pastry

The flow is as follows

251 mm  Blade Height at Heel

This construction pairs the sharpness characteristics of high-carbon steel with the practical benefits of stainless cladding in a compact 180mm format from one of Echizen's oldest workshops established in 1873

The KK line suits users with limited budget but still wanted the same cutting performance as the KS line

After the retirement of legendary master craftsman Kenichi Shiraki

though this fine structure makes the steel relatively hard to sharpen

ensuring full board contact to produce clean slices without rocking

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance