Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei Tsuchime

Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei TsuchimeThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with sanmai stainless cladding and a distinctive hammered Tsuchime finish inspired by summer thunderstorms. The 180mm Bunka profile combines a straight edge with a

The Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core

and SKD semi-stainless performance defines this specific configuration within the Hatsukokoro collaboration line

This 180mm Bunka has a straighter edge and angled reverse tanto tip that suits slicing

The Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm is a stainless-clad carbon steel chef's knife best fit for first-timers and students seeking high-performance cutting geometry

Handle Design: K&S Ebony handle

making it easier to carry around compared to traditional knife rolls

The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3

This 165mm blade measures 34mm in heel height with a spine thickness of 2

Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa

The blade weighs 82g and features a migaki surface finish with stainless sanmai clad construction

This 180mm profile features a 44mm heel height and measures 4

placing it on the thicker side within its profile category