Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag Handle

Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag HandleThis Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts requiring a flat edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core clad in stainless damascus with an etched black finish, providing excellent edge retention and wear resistance at 62 64 HRC. This san mai construction is fully stainless and

with latest alloy core ZA-18

weighs 165g

Costly (to me)

225 mm 255 mm Weight  g  g Tip to Heel Length 213 mm 242 mm Blade Height at Heel 52 mm 53 mm Width of Spine Above Heel  mm  mm Width of Spine at Middle of Blade  mm  mm Width of Spine at about 1 cm from tip  mm  mm

5mm at the heel to 1

The Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind

Aogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness

This profile suits slicing

The Masamoto Shiro-ko Kasumi Forged with Hitachi Shiro-ko (White 2) steel and iron clad

super dense timber along with the beauty of natural buffalo horn guarantees the best possible design combinations and builds the base of the quality K&S custom handle

The blade measures 218mm at the edge with an extra tall 54mm heel height and weighs 189g

functioning as a specialist tool where the flat edge handles vegetables and the pointed tip slices proteins