Masamoto Sohonten VG Series Sujihiki 270 mm

Masamoto Sohonten VG Series Sujihiki 270 mmThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

The Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel

184 mm  Blade Height at Heel

50 mm  Width of Spine Above Heel

fine and polishing needs

This is a ceramic stone

this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths

offering wear resistance through hard carbides without sacrificing toughness

6 mm  Width of Spine at about 1cm From the Tip

yet only 3% is from Kishu

Most steel woks and frying pans suffer from rusting and caking but our products overcome these problems as they have been optimised with a high heat treatment which keeps them free from rust and gives them lifetime protection

but users say that soaking for a few minutes can further improve the sharpening quality