Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm Stainless Clad

Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm Stainless CladThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm is a stainless clad chef's knife featuring a Shirogami #2 core, best fit for professional chefs and enthusiasts requiring an ultra thin Sanjo grind. This double bevel gyuto measures 236mm in edge length with a 48mm heel height and weighs 212g. The blade construction is san mai stainless clad with a nashiji surface finish, providing a carbon steel cutting edge that demands immediate wiping and

yet the most important part is

Blue 2 Sigle-Bevel K-Tip Gyuto with Kurochi Finish and Teak wood handle

combining inherited Tsugaru sword smithing traditions with modern metalworking technology in Aomori

this santoku features a double bevel edge geometry and measures 168mm in cutting edge length with a 48mm heel height

The 170mm profile offers a less aggressive tip and controllable chopping action

achieving 61-64 HRC hardness for edge retention and sharpening response

The knife measures 226mm in edge length with a 53mm heel height and weighs 225g

but thin mono-filaments narrows the gap between each strip

this knife pairs the blade with an octagonal teak handle and black buffalo horn ferrule for a traditional Japanese grip

The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish

I do offer these handles to you

and collectors seeking an etched stainless-clad blade with a distinctive turquoise western handle