Yoshimi Kato Hyo SG2 Petty 120mm

Yoshimi Kato Hyo SG2 Petty 120mmThe Yoshimi Kato Hyo SG2 Petty 150mm is a stainless clad utility and paring knife best fit for professional chefs and enthusiasts requiring precision detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double bevel blade features an SG2 powdered steel core with stainless cladding in san mai construction. The 148mm edge length and slim spine profile, measuring 1. 8mm at the heel and tapering to 0. 9mm at the tip, suit

this profile suits users requiring precision cuts with minimal effort during sashimi preparation

The octagonal WA handle is crafted from acrylic with a ferrule containing timble and gold flake to mimic traditional Japanese WA paper

pairing traditional aesthetics with the functional requirements of a general-purpose kitchen tool designed for deliberate

This 170mm profile features a 78mm heel height and 4

providing distinct grain patterns and enhanced dimensional stability

46 mm in heel height

Sujihiki 240 mm Weight 158 g Steel

This Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers

This set is handcrafted by master craftsman Okada Kinuyo

The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel

the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try

8mm at the heel and tapers to 1