Saji Damascus Sujihiki 270mm VG10 Ironwood

Saji Damascus Sujihiki 270mm VG10 IronwoodThis Takeshi Saji VG10 Kurozome Damascus Sujihiki 270mm is a stainless steel slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. The 268mm edge length and double bevel geometry suit thin slicing of terrines, pats, and large meat portions, where the slim profile reduces surface contact and friction during draw cuts. Weighing 210g with a 40mm heel height, this knife offers balanced agility for extended

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining nearly stainless and less demanding than classic carbon steels

Constructed from Takefu Special Steel VG10 stainless steel

Featuring a serrated 230mm blade

The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip

integrated bolster

since I was just blown away but how smooth it is when I first tried the sample

Weighing between 79g and 91g with a spine thickness tapering from 2

offering a controllable chopping experience for home cooks

it requires immediate drying and light oiling after use to prevent oxidation

making it easy to maintain in household environments

improving the overall fit and finish of the handle

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution from its powdered metallurgy