Yoshimi Kato Hyo SG2 Gyuto 240mm

Yoshimi Kato Hyo SG2 Gyuto 240mmThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62 64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing,

this knife combines artistic craftsmanship with functional performance

ZA-18 with typical HRC 61-63 can reach high sharpness

this knife combines traditional Echizen forging techniques with distinctive western-influenced styling and unique blade geometry

forged by master Kenji Tongashi

Designed for slicing

Aogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness

excelling at precise slicing

凱風快晴)

hardened to 59-61 HRC within a san-mai stainless damascus clad construction

we are now proud to offer his professional single bevel line - Blue1 yaganiba with beautifully finished spine and choil

396 mm  Tip to Heel Length

This traditional Sakai-style knife has a migaki surface finish and weighs 151g